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I N G R E D
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Cherry Crumble Ice Cream
NEW !
1 56 oz . parve vanilla ice cream , defrosted
20 oz . can cherry pie filling
1 cup Bakers Choice Vanilla Cookie Crumbs
DIRECTIONS :
In a large bowl , slightly blend the cherry pie filling with an immersion blender . Reserve ½ cup for drizzling . Add half of the ice cream to the cherries and blend until smooth . Freeze for 15 minutes . Remove the cherry ice cream from the freezer and mix slightly with the remaining ice cream to create a marble effect .
To assemble , add a tablespoon of vanilla cookie crumbs to each silicone mold or dessert cup . Then fill with the ice cream mixture . Top each with reserved cherries and sprinkle generously with vanilla cookie crumbs . Freeze for 3 hours before removing from molds .
Let ice cream thaw for 10 minutes prior to serving .
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SHOPPERS ROUTE October 1 , 2024
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