1-1 Premeier Issue FINAL PROOF.pdf Holiday 2013 | Page 25

Holiday Pumpkin Soup
3 Tbls. Butter
Holiday Pumpkin Soup
3 tbls. butter
1 medium onion, chopped
1 small fennel bulb, chopped
1 fresno or small poblano pepper, chopped
2 cloves garlic
¼ tsp. cardamom
1 tbls. curry
1 tsp. garam masala*
¼ bunch parsley
1 tsp. fresh grated ginger
½ tsp. black pepper
2 tsp. salt
2 cups chicken or vegetable stock
1 tbls. honey
1 can coconut milk
1 29oz. can of pumpkin
½ cup of heavy cream*
Sauté all but the last four ingredients to
soften vegetables and toast spices. Pure