DRAGON FRUIT SORBET
A quick and easy frozen treat with only three ingredients and no added sugar.
INGREDIENTS
1 bag |
Snowcrest Dragon Fruit Blend |
1 / 2 cup |
Coconut milk * |
Mint for garnish |
DIRECTIONS
Sorbet
1. In a heavy duty blender add one bag of Snowcrest Dragon Fruit Blend, add 1 / 4 cup coconut milk to start, adding more if needed. Blend on low speed stirring the top to keep the fruit moving. If your blender lags add a little more coconut milk.
2. Pour mixture into a container with a lid and freeze for approximately 30 minutes to set.
3. Scoop into serving dishes, garnish with mint and coconut ice stars and serve.
* NOTE – If you have a very powerful blender you can omit the coconut milk and blend only the frozen fruit.
Coconut Ice Stars
For a charming finishing touch, pour coconut milk into star molds and freeze overnight. Pop them out when ready to serve— a gorgeous, refreshing garnish that elevates any summer drink or dessert.
Snowcrest, www. snowcrest. ca