Just be creative
SAVOURY SNACKS
The Art of the Aperitivo
The Italian “ aperitivo ” is a ritual made of small pleasures , mixed snacks , conversation and something refreshing to drink . Small appetizers , easy and fast to prepare , to whet appetite and encourage conviviality . It ’ s also a journey through a variety of scents , flavors and stories from region to region .
Appetizer , a game of creativity and freshness
There are also specialties cooked in a simple way to enhance the basic ingredients . All is accompanied by a variety of crisp bread from the Italian tradition , like bruschetta , schiacciata and breadsticks and taralli , from Italian Apulian tradition .
Let ’ s finish with Tarallucci and wine
“ All ends well with tarallucci and wine ”. It is an idiomatic expression with a truly Italian flavor . It is used to indicate a disagreement which has been solved amicably . And what better way is there to end a controversy than drinking wine and eating taralli with friends ?
Thanks to its traditional ring shape and crispy texture , this typical baked product from Apulia can be eaten as a snack or at the table .
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