- Fior Fiore Product Catalogue settembre 2020 | Page 56

Pastries & Chocolate
These fragrant , crunchy shortbread pastries with hazelnut filling are made from selected ingredients according to a traditional recipe . Excellent as an accompaniment to a true Italian espresso .
Try them also with hazelnut or chocolate icecream . Top with chopped hazelnuts and decorate with two of these biscuits .

Cuor di gianduia

Pastries

Cuor di Gianduia Pastries 150 g Code : A00002368
Ingredients :
sku
inner
pallet
Shelf life
300
dd
Size :
0,150
kg
Units / Carton :
12
Carton / Pallet :
80
Weight :
2,5
kg
Height :
15
cm
Weight :
220
kg
Height :
135
cm
Dimensions Height :
19
cm
Depth :
3,5
cm
Width :
13
cm
Depth :
23
cm
Width :
40
cm
Depth :
80
cm
Width :
120
cm
Soft Wheat Flour type ‘ 0 ’, Cocoa and Hazelnuts Cream ( Sugar , Sunflower Seed Oil , Cocoa Butter , Hazelnuts , Lean Cocoa Powder , Milk Powder , Emulsifier : Sunflower Lecithin , Hazelnut Natural Flavor ), Butter , Sugar , Sunflower Seed Oil , Eggs , Icing Sugar ( Sugar , Corn Starch ), Raising Agents : Disodium Diphosphate , Sodium Hydrogen Carbonate ; Salt , Skimmed Milk powder , Vanilla Natural Flavor .
50