Genuine flavors olive oil and vinegar
Seasoning and preserving food with oil and vinegar is a very common habit in Italy , which , in this industry , boasts products that are unique on the market , such as balsamic vinegar and the best extra virgin olive oil in the world . Fior Fiore acts as an interpreter of this wealth and chooses olive varieties typical of each region , the best mills , the PDO and PGI certifications , and not only . In preserved goods , we select typically traditional vegetables and recipes : delicious snacks ideal for an aperitif or to enrich pasta , main courses , pizza and focaccias .
THE SECRET OF A GOOD VINEGAR ? QUALITY WINE :
The quality of the wine determines the flavor of the vinegar . The equation is very simple : to obtain high quality vinegar you have to start from good wines . If it were to be produced from reject wine , like what was used in the poor folk tradition where nothing was discarded , the difference would be immediately perceived in the color , the aroma and the flavor .
PICKED AND PRESSED : ONLY PURE EXTRA VIRGIN OLIVE OIL .
In Italy we love simple but good things , like pinzimonio , a dipping sauce made of extra virgin olive oil , pepper and salt ( sometimes with vinegar ) to be served with raw vegetables .
PINZIMONIO
In Italy we love simple but good things , like pinzimonio , a dipping sauce made of extra virgin olive oil , pepper and salt ( sometimes with vinegar ) to be served with raw vegetables .
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