The preparation :;
In the begining we prepare the dough. Leave the dought for 30 minutes in a glass container to cover over with a napkin. After this seperate the dought in 10 little bolls and stats to open the bolls in large pieces.
Then we put the large pieces over the each other in a baking pan ,putting some oil between the large pieces.
After we put like 5 pieces in the baking pan we put on that the ''sauce;'' that is riccota cheese with eggs, milk and oil. And we repeat again the precess to put the large pieces over the souce.
When we fineshed all the proecess, took the baking pan and put on the stuff for 30 min in 200 grade.
After the Byrek is baked we leave them to cool for some minutes. The we cut them in square pieces and put them in plates.