Ingredient :
- 1 lit milk
- rice
- sugar
- water
- starch
- cinnamon
Preparation :
We put the rice in a pot to b boiled. After some minutes we throe into the milk and the starch. We leave them for some minutes to boiled together.
;Later remove the pot from the fire and leave them to cool. After the sultjash is cooled we shared them in some cups.
Over the sultjash throw little bit cinnamon and walnats if we want.
Now the sultjash is redy to serve.