《声音》 VOICES Ivy's VOICES Fall/Winter Edition 2018 - Page 36

RECIPE CORNER TOPPING Ingredients and Equipment 2 cups flour 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons sugar 4 tablespoons vegetable oil 2 cups milk 2 eggs Fresh Strawberry Directions S trawberry is rich in vitamin C and nutrition, and it can help your digestion as well. It is also a favorite food item for Ivy children! Homemade pancakes are very easy to make. When topped with fresh strawberries, it’s a tasty and healthy breakfast that can be prepared very quickly. ● Combine the dry ingredients and whisk them until they are well blended ● Add milk, eggs, and oil, and mix until smooth ● Turn hot-plate up to medium heat. If you are using a non-stick frying pan, you do not need to grease it. If not, use a small amount of vegetable oil and let it heat up a bit before adding the batter to the pan ● Pour pancake mixture in ¼ cup amounts ● Turn when tops are covered with bubbles and edges look cooked ● Remove from the pan when pancakes stop steaming ● Serve the pancakes, and let your child add the strawberries as topping Notes ● This cooking activity can be set up on two tables; one for making pancakes, and one for chopping strawberry ● Make sure children wash their hands before they begin ● There is no “right way” to chop strawberries. The focus should be on learning how to use a knife properly Ivy Schools Fall/Winter Edition 2018