《声音》启明星专刊 VOICES for Daystar Academy VOICES Spring/Summer Edition 2019 - Page 34

RECIPE CORNER BANANA BREAD O ur banana bread is often served for guests and snacks. We bake large pans but at home, banana bread is usually made in a traditional loaf pan. This is a delicious snack and freezes well. Some of our students have allergies to nuts, so our banana bread is nut- free like all our dishes. If you wish, adding lightly toasted walnuts or pecans to this bread are a classic combination. Daystar Academy Spring/Summer Edition 2019